Burgers and Sandwiches
Vegetarian
9.75
Texan Tri-Tip
12.75
Club - Turkey
11.00
Charlie's Kin
9.00
Jalapeno Melt
10.25
Santa Fe Sandwich
10.50
Grilled Chicken Sandwich
10.72
Capri Sandwich
10.75
Blackened Snapper
12.25
Mushroom and Swiss Burger
11.50
Dewz Burger
10.55
Pork Sandwich
11.75
Avocado Pepperjack Burger
11.55
Extras
Add Bleu Cheese
1.25
Side of BBQ
1.25
Side of Ranch
1.25
Add Bacon
1.50
Add Mushrooms
1.50
Substitute Caesar
1.75
Add Avocado
1.50
Side of Fries
3.25
Double Meat
3.00
Soups
Soups of the Day
4.20
Soup and Salad
8.75
Salads
Caesar Salad
11.00
House Salad
5.25
Cobb Salad
14.00
Ahi Tuna
16.20
Chicken Tortilla Salad
13.75
San Francisco Salad
15.35
Greek Salad
10.50
Blue Pear Salad
15.20
Prawn Cocktail
14.00
Specialties
Vegetable Cavatappi
13.75
Chicken Penne
15.25
Prawn Pasta
15.95
Broiled Salmon Filet
17.00
Portabella Raviolis
13.25
Florentine Ravioli
14.00
Special of the Day
Beverages
Soft Drinks (16 oz.) Coke, Diet Coke, or Sprite
3.25
Ice Tea
3.25
Lemonade
3.00
Juices Orange, Cranberry, Pineapple
3.50
Italian Sodas
3.75
Ice Cold Milk
3.50
Coffee - House Blend
2.75
Henry Weinhard's Root Beer
3.75
Voss Sparkling Water
5.50
Voss Bottled Water
5.50
Starters
Calamari fritto spicy marinara aioli lemon wedges
13.00
Bluepoint oysters raw on the half shell frozen wasabi-vodka mignonette
14.00
Dungeness crab "martini" avocado coriander tomato serrano Chile-lime jus
18.00
Maine lobster ravioli roasted corn-cognac cream truffle oil
16.00
Père brie grilled Riesling-dried apricots chipotle honey
14.00
Grilled coastal artichoke Fiscalini garlic cheddar saffron aioli smoked tomato vinaigrette
15.00
Tempura asparagus "stack" fresh mozzarella grape tomatoes balsamico basil olive oil
14.00
Salads and Soups
Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette
9.50
Mesculan greens Romano cheese tomatoes radish zesty sprouts croutons poached garlic vinaigrette
9.50
Caesar salad romaine hearts Romano cheese house made croutons prepared tableside
12.00
Butter leaf lettuce cabbage carrot duck confit wonton pistachios
14.00
Lobster bisque white truffle olive oil
9.00
Soup du Soir
6.50
Entrées
Angus New York steak bleu cheese butter crust
28.00
Cider brined pork tenderloin pan roasted apple-fennel relish
27.00
Bistecca grilled New Zealand rack of lamb zucchini gratin Provencal
29.00
Achiote rubbed chicken breast honey roasted shallots avocado crème fraiche
25.00
Veal escalopes lemon-sauce soubise gorgonzola Arborio rice
29.00
Seared Duck breast vegetable spring roll kumquat marmalade
29.00
Lemon fettuccine Alla Crema Di Scampi lobster medallions tiger prawns
26.00
Prime rib cream spinach mashed potatoes Au jus
29.00
Filet mignon preparation changes daily
35.00
Atlantic salmon Mahi mahi Chilean sea bass
DESSERTS
Cheese Cake Flavors
Crème Brûlée
Warm Apple Crisp
Warm Berry Cobbler
Warm Toasted Cinnamon Bread Pudding
Molten Chocolate
Chocolate XTC
Parfait of Fresh Fruit
Napoleon of Gateaux Riche
Caramel Mocha Ice Cream Cake
Sorbets
